Some recent research may help us find ways to use our kids’ sensory processing difficulties to help them eat a wider variety of foods. Children with autism and Asperger’s may often refuse food because of a concern with any or all of the following sensory inputs: Temperature (e.g. only tolerates lukewarm food), Texture (e.g. refuses any crunchy food), Odor (e.g.
[av_section min_height=” min_height_px=’500px’ padding=’default’ shadow=’no-shadow’ bottom_border=’no-border-styling’ scroll_down=” id=” color=’main_color’ custom_bg=” src=” attach=’scroll’ position=’top left’ repeat=’no-repeat’ video=” video_ratio=’16:9′ video_mobile_disabled=” overlay_enable=” overlay_opacity=’0.5′ overlay_color=” overlay_pattern=” overlay_custom_pattern=”] [av_textblock size=” font_color=” color=” admin_preview_bg=”] Scientists have used MRI to see which areas of the brain light up when we touch something. They found that different areas of the brain are used
In addition to the phytonutrients in cherries, they also contain a naturally occurring amount of melatonin. Melatonin is a sleep-regulating hormone that is produced in the brain’s pineal gland.
Children on the autism spectrum usually have difficulties with the sense of touch, or tactile defensiveness. This may lead to rituals or aversions in clothing, food, flooring.